Get Moqueca (Brazil) Recipe from Food Network. Our recipe for Moqueca, a Brazilian seafood stew enriched with coconut milk and dende oil, comes together in a Dutch oven and packs maximum flavor with minimal effort. Get the recipe at Food & Wine.

Moqueca Brazilians call this dish Moqueca (pronounced 'mo-KEY. Moqueca: This coconut seafood stew is on the lighter side, compared to Brazil's national meat treasures (see below). It's made with tomatoes, garlic and palm oil, which adds to the amber color, and usually served alongside pirao, which is a thick gravy made from combining the moqueca broth and some yuca flour.

Ingredientes: Moqueca

  1. 200 ml leite de coco.
  2. 1 kg postas de peixe (cação, robalo ou tilápia) usei tilápia.
  3. 1 limão taiti.
  4. 1 colher (chá) sal.
  5. 1 colher (sopa) azeite de dendê.
  6. 3 colheres (sopa) coentro picado.
  7. 2 tomates fatiados.
  8. 1 pimentão amarelo fatiado.
  9. 1 cebola grande fatiada.
  10. 1 pimentão vermelho fatiado.

Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Brazilian Fish Stew (Moqueca de Peixe) Written by. She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. What Brazilian Fish Stew tastes like. It tastes like a mild version of Thai Red Curry - and requires a whole lot less ingredients to make!

Modo de Preparo: Moqueca

  1. Tempere as postas de peixe com o sal e o suco de limão. Espalhe bem e reserve. Em uma panela de ferro ou de barro média, faça uma camada com metade da cebola, dos tomates e dos pimentões. Por cima, coloque as postas do peixe, salpique metade do coentro, cubra com o restante da cebola, dos tomate e dos pimentões. Acrescente o caldo de limão da marinada, o leite de coco e o azeite dendê..
  2. Leve a panela ao fogo alto com a tampa até ferver. Quando levantar fervura, abaixe o fogo e cozinhe por aproximadamente 15 minutos, ou até que o peixe fique macio ao toque do garfo. Desligue o fogo, para servir, Salpique o restante do coentro e sirva em seguida..

The flavour of the sauce isn't as kapow in-your-face, it is slightly more refreshing and not quite as rich. While the flavour isn't as intense, it doesn't mean that it's not as tasty! Moqueca (IPA: or IPA: depending on the dialect, also spelled muqueca) is a Brazilian seafood stew.

Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. The name moqueca comes from the term mu'keka in Kimbundu language. The full meal set is the fish stew, banana da terra stew (same process of stewing the. This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast.